Helping Students Navigate Campus Life
The time we all have been waiting for, the return to campus. Most of us are usually excited to see our college friends and catch up from the summer away.
Food and Nutrition
Prediabetes: The 84 Million-Person Health Risk
You are likely familiar with type 2 diabetes, the most common form, but what do you know about prediabetes?
7 Strategies for Staying Healthy in College
Running at Dawn: A Diné Cultural and Health Teaching
Socioeconomic Conditions, Environment and Lifestyle Affect Severity of Fetal Alcohol Syndrome
Precis
A Matter of Choices: 3 Easy-to-Swallow Tips for Changing Your Cancer Risk Through Dietary Choices
Cancer is expected to exceed cardiovascular disease as the leading cause of death in Arizona within the next 20 years.
Since You Can't Select Your Family, Choose a Risk-reducing Lifestyle
As an African American woman, I am aware that I’m in one of the highest-risk groups for dying from heart disease but my non-inherit
Have Your Wine and Chocolate, Too? Sweet Heart Month Eating Tips
When it comes to decisions of the heart, February can be a complicated month. Do you follow your heart health and stick to your mostly whole food, plant-based diet – or do you feel pulled in the direction of the heart-shaped Valentine chocolate boxes?
7 Health & Safety Tips for Kids Playing Fall Sports
The start of a new school year can only mean one thing: fall sports season is here.
Food and Politics: Deciphering the 2015-2020 Dietary Guidelines
Every five years Dietary Guidelines for Americans is created through collaboration between the departments of Health and Human Services (HHS) and Agriculture (USDA).
Pages
